I ate at a restaurant in Los Angeles last night with a (pricey) *bottled water menu*…
Mary Pilon
is New York-based sports reporter at The New York Times and is writing a book about the history of Monopoly.
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ippdipdogshit reblogged this from pandarican
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davesloboda likes this
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allburritosgotoheaven reblogged this from pandarican
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dalithesquilly reblogged this from pandarican and added:
WHAT?! Estrella Damm for 20 DOLLARS?! It’s like the most common beer ever in Barcelona!
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ippdipdogshit likes this
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vi001101106 reblogged this from pandarican and added:
It’s a “fancy” Belgian style ale that comes in a fifth. Not surprised about the price
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iwasblindbeforeimetyou likes this
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blakebaker likes this
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blackcloudzbro reblogged this from pandarican and added:
Amen to that. That better be a damn good beer.
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blackcloudzbro likes this
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eaglesbecomevultures reblogged this from pandarican and added:
I found a $65 chocolate truffle porter at The Bayou in SLC last time I went and I was almost tempted to buy a pitcher of...
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pandarican reblogged this from marypilon and added:
I’m more concerned about the 20 dollar beer. What the shit?
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ringding reblogged this from marypilon
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thelaurenclark reblogged this from marypilon and added:
When I lived in Barcelona, if you asked for a water they’d just bring you Vichy. 12 bucks for Vichy! People are...
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cupertinoeffect likes this
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redheadedkb reblogged this from marypilon and added:
Latest WTFckery: Seriously, a menu for overpriced bottled water?
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mbrosen likes this
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thedeadline likes this
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rachelfershleiser likes this
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alexanderbasek said:
cf The Player, no?
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marypilon posted this
